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Vegan Cinnamon Chocolate Chia Breakfast Bowl

Vegan Cinnamon Chocolate Chia Breakfast Bowl

A gluten and dairy-free breakfast that you can easily prepare the night before. Wake up tomorrow to this fiber, protein and nutrient packed chia bowl! Pro tip: prepare this recipe in a Mason jar or a container with a tight fitting lid, so you can grab it and go.

Servings - 1 Breakfast Bowl

Ingredients

  • 1 scoop UB Super Chocolate Vegan Protein Superfood Nutritional Shake or Plant Based Protein Smoothie
  • 1 cup Favorite Unsweetened Non-dairy Milk
  • 1/4 cup Salba Chia Whole Seeds
  • 1 tablespoon Maple Syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Pure Vanilla Extract

Instructions

  1. Combine UB Super Chocolate Vegan Protein Superfood Shake with all ingredients.
  2. Shake or stir and refrigerate for at least 6 hours or overnight.
  3. Layer with your favorite toppings and enjoy!