A gluten and dairy-free breakfast that you can easily prepare the night before. Wake up tomorrow to this fiber, protein and nutrient packed chia bowl! Pro tip: prepare this recipe in a Mason jar or a container with a tight fitting lid, so you can grab it and go.
Servings - 1 Breakfast Bowl
- 1 scoop UB Super Chocolate Vegan Protein Superfood Nutritional Shake or Plant Based Protein Smoothie
- 1 cup Favorite Unsweetened Non-dairy Milk
- 1/4 cup Salba Chia Whole Seeds
- 1 tablespoon Maple Syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon Pure Vanilla Extract
- Combine UB Super Chocolate Vegan Protein Superfood Shake with all ingredients.
- Shake or stir and refrigerate for at least 6 hours or overnight.
- Layer with your favorite toppings and enjoy!