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Vegan Persimmon & Turmeric Porridge

Vegan Persimmon & Turmeric Porridge

Its persimmon season! Persimmon means 'food of the gods' in Latin, and are a powerhouse in offering 55% of the daily value of vitamin A among other nutrients including vitamin C, manganese, fiber, and B-complex vitamins. Upgrade your oatmeal with this Vegan Persimmon & Turmeric Porridge.

Prep Time - 5 Minutes
Passive Time - 30 minutes
Servings - 2 Bowls

Ingredients

  • 1 scoop UB Super Vanilla Vegan Protein Superfood Nutritional Shake or Plant Based Protein Smoothie
  • 1 cup Favorite Unsweetened Non-dairy Milk
  • 1 cup Bob's Red Mill Rolled Oats
  • 4 tablespoons Ground Flax Seed
  • 2 Persimmons, medium, top leaves removed
  • 1 teaspoon Ground Turmeric
  • 1/2 teaspoon Ground Cinnamon
  • 1 inch Ginger Root, fresh
  • Pinch of Sea Salt
  • Honey to drizzle

Instructions

  1. In a blender, blend UB Super Vanilla Vegan Protein Superfood Nutritional Shake, non-dairy milk, persimmon, ginger root, cinnamon, turmeric, and sea salt.
  2. In 2 small bowls, pour ½ cup oats and 2 tablespoons flax seed in each bowl. Pour equal amounts of the blended mixture into the bowls and stir until combined.
  3. Let sit for at least 30 minutes or overnight in the refrigerator.
  4. Drizzle with honey (optional) and enjoy!